Combine 1½ cups of oatmeal with 1¼ cups flour and ⅓ cup sugar, 1 tablespoon baking powder, 1½ teaspoons baking soda, and 1 tablespoon lemon rind.
In another bowl combine one beaten egg, 1 cup of buttermilk, ¼ cup vegetable oil, and 1½ teaspoons vanilla.
Fold the wet ingredients to the dry, do not beat. Fold in 1½ cup of blueberries.
Bake at 425°F for 20-25 minutes.
With this recipe there's room to add a little wheat germ or flax seed, change the flour. Brown sugar works well too. Nutmeg and/or cinnamon could also be added in place of the lemon rind.
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